Studies on Rheological Properties of High Solids Coating Colors (I) - Effect of Rheology Modifiers on Viscoelastic Properties -

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Effect of extraction rate on rheological properties of wheat flour

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The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. The correlation coefficient among the various parameters of applied methods wa...

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ژورنال

عنوان ژورنال: Journal of Korea Technical Association of The Pulp and Paper Industry

سال: 2012

ISSN: 0253-3200

DOI: 10.7584/ktappi.2012.44.5.039